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LATIN
Menu
CHARCUTERIE TABLE
(See Pricing)
Cocktail Hour
A very unique a beautiful table display of one bite assortments such as seasonal fruits & veggie crudites, deli meats, variety of cheeses, gourmet crackers, hummus, pita chips, variety of breads, butter & nuts. Integrated Salad Station composed of mixed greens, cherry tomatoes, red onions, mozzarella cheese and choice of Ranch or Italian Dressing.
Hors D'oeuvres add-ons
Spring Rolls & Sweet Chili Sauce (2 pc) 3ps
Shanghai Lumpias (2pc) 5ps
Azteka Shrimp Cocktail (2pc) 3ps
Mini Empanadas (2pc) 3ps
Grilled Cheese Sticks & Tomato Soup (2pc) 3ps
Party Wings (Include Variety of Sauces) (4pc) 6ps
Cuban Sliders (1pc) 3ps
ENTRÉES
Pechuga de Pollo Rellena de Platano Maduro
con Crema de Ajo
(Sweet Plantain Stuffed Chicken Breast w. Garlic Sauce)
Pechuga de Pollo Rellena de Crema de Espinacas
(Crème of Spinach Stuffed Chicken Breast w. Garlic Spinach Cream Sauce)
Pollo en Salsa Chipotle
(Chipotle Chicken)
Pollo con Piña
(Jamaican Pineapple Chicken)
Pollo Asado al Mojo de Ajo
(Herb Garlic Roasted Chicken)
Pollo Guisado
(Chicken Stew)
Pollo al Curry
(Jamaican Chicken Curry)
Ropa Vieja de Res +6
(Cuban Style Braised Beef)
Bistec Ensebollado +8
(Cubed Steak and Onions in Caribbean Creole Sauce)
Carne Guisada +5
(Beef Stew)
Churrasco a la Chimichurri +10
(Chimichurri Steak)
Chuleta de Cerdo Rellena con Platano Maduro
en Salsa de Pimiento Asado
(Sweet Plantain Stuffed Pork Chop w/ Roasted Red Pepper Sauce)
Chuleta de Cerdo Glaceada de Miel con Ajo
(Honey Garlic Glazed Pork Chop)
Pernil Asado
(Caribbean Pork Roast)
Lomo de Cerdo Asado con Salsa De Mango
(Roasted Pork Loin with Mango Sauce)
Camarones al Ajillo +5
(Shrimp Scampi)
Langostinos a la Criolla +10
(Prawns in Caribbean Creole Sauce)
Salmon en Salsa de Coco y Curry +5
(Jamaican Coconut Curry Salmon)
Chillo (Huachinango) a la Plancha +5
(Pan Seared Caribbean Red Snapper)
SIDES
Arroz con Gandules
(Spanish Rice & Pigeon Peas)
Arroz Blanco y Habichuelas Guisadas
(White Rice & Bean Stew)
Arroz Congri
(Cuban Rice)
Arroz Griego
(Greek Rice) *Contains Bacon
Arroz a La Jardinera
(Garden Rice)
Yuca al Ajo
(Cassava Root w/ Garlic Sauce)
Guineos en Escabeche
(Pickled Green Bananas)
Ensalada de Papa
(Potato Salad)
Ensalada de Coditos
(Macaroni Salad)
Papas Rojas al Ajillo
(Roasted Garlic Red Potatoes)
Ensalada de Pasta
(Pasta Salad)
Platanos Maduros
(Sweet Plantain)
Ensalada de Elotes y Aguacate
(Street Corn Salad)
Chef's Carved Specialties
+ $75 for Chef Attendant per Station
OVEN ROASTED TURKEY BREAST
serves 50 guests
Served w. Guava Sauce & White Gravy
$300
COUNTRY HAM
serves 50 guests
Served w. Pineapple Cherry Glaze
$400
TOP ROUND of BEEF
serves 50 guests
served w. horseradish sauce & au jus
$500
PRIME RIB ROAST
serves 25 guests
served w. horseradish sauce & au jus
$500
BARTENDING / BARISTAS SERVICES
When in need of Bar Services, look no more. Our professional Bartenders and Baristas have the knowledge and charisma that all your guests will enjoy.
Includes:
Mixers, Soft Drinks, Cups, Lemons, Limes, Napkins, Ice
$7 per person
Bartending Services
One Bartender per 100 Guests
Will arrive one hour prior to guests arrival & leave one hour after Bar closes
$20 per hour per bartender plus tips
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