WEDDING RECEPTION

LATIN

Price Point Menu

100 Guest Minimum
(Price per Person)

One Entrée, Two Sides      Buffet Style 22.99     Family Style 27.99
Two Entrée, Two Sides      Buffet Style 24.99     Family Style 29.99


Additional Entrée 5.99
Additional Side Dishes 3.99
Coffee Station 1.25   
Dessert Station 3.99 


A

PROVIDED ITEMS & ADD ONS

 

Charcuterie Table (Cocktail Hour) Included

Cake Cutting Services Included

Linens, Dinnerware, Flatware & Glassware Available (Ask for Details)

Bar Services and Staffing available (Ask for Details)

Event Organizing Services Available (Ask for Details)

Price per serving plus 20% Gratuity (Full Staffed Services) & Sales Tax. 3.5% Convenience Fee for ALL Credit Card Payments  Quoted estimates are based on estimated guest amount, Final Headcount to be provided 30 days prior to date of event. A Deposit of 10% or $500 (whichever is greater) is required at contract signing.

Menu

CHARCUTERIE TABLE
Cocktail Hour
 A delicate spread of fruits, deli meats, variety of cheeses, gourmet crackers, hummus, pita chips, variety of breads, butter & nuts. Integrated Salad Station composed of mixed greens, cherry tomatoes, red onions, croutons, mozzarella cheese and choice of dressings.

Hors D'oeuvres add-ons

Spring Rolls & Sweet Chili Sauce  (2 pc) 2.00ps
Maduro Cheese Ball Bacon Bites (2pc) 2.50ps
Azteka Shrimp Cocktail (2pc) 3.00ps
Party Wingz (3pc) 3.00ps
Empanada Bites (3pc) 3.00ps

ENTRÉES 

Pechuga de Pollo Rellena de Platano Maduro con Adereso
(Sweet Plantain Stuffed Chicken Breast w. Gravy)

Pechuga de Pollo Rellena de Crema de Espinacas
(Crème of Spinach Stuffed Chicken Breast w. Poblano Cheese Sauce)

Pollo a la Tuscana
(Creamy Tuscan Chicken) 

Pollo con Piña
(Pineapple Chicken)

Pollo Al Horno 
(Baked Chicken Leg Quarters)


Chuleta de Cerdo Rellena con Platano Maduro y Adereso
(Sweet Plantain Stuffed Pork Chop w/ Gravy)

Chuleta de Cerdo Glaceada de Miel con Ajo
(Honey Garlic Glazed Pork Chop)

Pernil Asado
(Caribbean Pork Roast)

Masitas de Cerdo Encebolladas
(Sauteed Pork w. Onions & Bell Peppers) 



Camarones al Ajillo 
(Shrimp Scampi)

Salmon a la Tuscana 
(Tuscan Salmon)


 

SIDES

Arroz con Gandules
(Spanish Rice & Pigeon Peas)

Arroz Blanco y Habichuelas Guisadas
(White Rice & Bean Stew)

Arroz Congri
(Cuban Rice)

Arroz Griego
(Greek Rice) *Contains Bacon

Arroz a La Jardinera
(Garden Rice)

Yuca al Ajo
(Cassava Root w/ Garlic Sauce)

Guineos en Escabeche
(Pickled Green Bananas)
*Mollejas / Gizzards (Additional 2.00ps)


Ensalada de Papa
(Potato Salad)

Ensalada de Coditos
(Macaroni Salad)

Papas Rojas al Ajillo
(Roasted Garlic Red Potatoes)

Ensalada de Pasta
(Pasta Salad)

Platanos Maduros
(Sweet Plantain)

Guineos Verdes Cocidos
(Cooked Green Bananas)

Chef's Carved Specialties

+ $70 for Chef Attendant per Station

OVEN ROASTED TURKEY BREAST
serves 50 guests
Served w. Guava Sauce & White Gravy
$250

COUNTRY HAM 

serves 50 guests
Served w. Pineapple Cherry Glaze
$225

TOP ROUND of BEEF

serves 50 guests
served w. horseradish sauce & au jus
$300

PRIME RIB ROAST

serves 25 guests
served w. horseradish sauce & au jus
$300
 

BARTENDING / BARISTAS SERVICES

Mixing Drinks

When in need of Bar Services, look no more. Our professional Bartenders and Baristas have the knowledge and charisma that all your guests will enjoy. 

Includes: 
Mixers, Soft Drinks, Cups, Lemons, Limes, Napkins, Ice 
$5 per person

Bartending Services 
One Bartender per 100 Guests 
Will arrive one hour prior to guests arrival & leave one hour after Bar closes
$15 per hour per bartender plus tips