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WEDDING RECEPTION
LATIN
Price Point Menu
100 Guest Minimum
(Price per Person)
One Entrée, Two Sides Buffet Style 24.99 Family Style 29.99
Two Entrée, Two Sides Buffet Style 29.99 Family Style 34.99
Additional Entrée 5.99
Additional Side Dishes 3.99
Coffee Station 1.25
Dessert Station 3.99
A
PROVIDED ITEMS & ADD ONS
Charcuterie Table (Cocktail Hour) Included
Cake Cutting Services Included
Linens, Dinnerware, Flatware & Glassware Available (Ask for Details)
Bar Services and Staffing available (Ask for Details)
Event Organizing Services Available (Ask for Details)
Price per serving plus 20% Gratuity (Full Staffed Services) & Sales Tax. 3.5% Convenience Fee for ALL Credit Card Payments Quoted estimates are based on estimated guest amount, Final Headcount to be provided 30 days prior to date of event. A Deposit of 10% or $500 (whichever is greater) is required at contract signing.
Menu
CHARCUTERIE TABLE
Cocktail Hour
A delicate spread of fruits, deli meats, variety of cheeses, gourmet crackers, hummus, pita chips, variety of breads, butter & nuts. Integrated Salad Station composed of mixed greens, cherry tomatoes, red onions, croutons, mozzarella cheese and choice of dressings.
Hors D'oeuvres add-ons
Spring Rolls & Sweet Chili Sauce (2 pc) 2.00ps
Maduro Cheese Ball Bacon Bites (2pc) 2.50ps
Azteka Shrimp Cocktail (2pc) 3.00ps
Party Wingz (3pc) 3.00ps
Empanada Bites (3pc) 3.00ps
ENTRÉES
Pechuga de Pollo Rellena de Platano Maduro con Adereso
(Sweet Plantain Stuffed Chicken Breast w. Gravy)
Pechuga de Pollo Rellena de Crema de Espinacas
(Crème of Spinach Stuffed Chicken Breast w. Poblano Cheese Sauce)
Pollo a la Tuscana
(Creamy Tuscan Chicken)
Pollo con Piña
(Pineapple Chicken)
Pollo Al Horno
(Baked Chicken Leg Quarters)
Chuleta de Cerdo Rellena con Platano Maduro y Adereso
(Sweet Plantain Stuffed Pork Chop w/ Gravy)
Chuleta de Cerdo Glaceada de Miel con Ajo
(Honey Garlic Glazed Pork Chop)
Pernil Asado
(Caribbean Pork Roast)
Masitas de Cerdo Encebolladas
(Sauteed Pork w. Onions & Bell Peppers)
Camarones al Ajillo
(Shrimp Scampi)
Salmon a la Tuscana
(Tuscan Salmon)
SIDES
Arroz con Gandules
(Spanish Rice & Pigeon Peas)
Arroz Blanco y Habichuelas Guisadas
(White Rice & Bean Stew)
Arroz Congri
(Cuban Rice)
Arroz Griego
(Greek Rice) *Contains Bacon
Arroz a La Jardinera
(Garden Rice)
Yuca al Ajo
(Cassava Root w/ Garlic Sauce)
Guineos en Escabeche
(Pickled Green Bananas)
*Mollejas / Gizzards (Additional 2.00ps)
Ensalada de Papa
(Potato Salad)
Ensalada de Coditos
(Macaroni Salad)
Papas Rojas al Ajillo
(Roasted Garlic Red Potatoes)
Ensalada de Pasta
(Pasta Salad)
Platanos Maduros
(Sweet Plantain)
Guineos Verdes Cocidos
(Cooked Green Bananas)
Chef's Carved Specialties
+ $70 for Chef Attendant per Station
OVEN ROASTED TURKEY BREAST
serves 50 guests
Served w. Guava Sauce & White Gravy
$275
COUNTRY HAM
serves 50 guests
Served w. Pineapple Cherry Glaze
$275
TOP ROUND of BEEF
serves 50 guests
served w. horseradish sauce & au jus
$350
PRIME RIB ROAST
serves 25 guests
served w. horseradish sauce & au jus
$350
BARTENDING / BARISTAS SERVICES
When in need of Bar Services, look no more. Our professional Bartenders and Baristas have the knowledge and charisma that all your guests will enjoy.
Includes:
Mixers, Soft Drinks, Cups, Lemons, Limes, Napkins, Ice
$5 per person
Bartending Services
One Bartender per 100 Guests
Will arrive one hour prior to guests arrival & leave one hour after Bar closes
$15 per hour per bartender plus tips
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