WEDDING RECEPTION
Price Point Menu
100 Guest Minimum
(Price per Person)
One Entrée, Two Sides Buffet Style 24.99 Family Style 29.99
Two Entrée, Two Sides Buffet Style 29.99 Family Style 34.99
Additional Entrée 5.99
Additional Side Dishes 3.99
Coffee Station 1.25
Dessert Station 3.99
A
PROVIDED ITEMS & ADD ONS
Charcuterie Table (Cocktail Hour) Included
Cake Cutting Services Included
Linens, Dinnerware, Flatware & Glassware Available (Ask for Details)
Bar Services and Staffing available (Ask for Details)
Event Organizing Services Available (Ask for Details)
Price per serving plus 20% Gratuity (Full Staffed Services) & Sales Tax. 3.5% Convenience Fee for ALL Credit Card Payments Quoted estimates are based on estimated guest amount, Final Headcount to be provided 30 days prior to date of event. A Deposit of 10% or $500 (whichever is greater) is required at contract signing.
Menu
CHARCUTERIE TABLE
Cocktail Hour
A delicate spread of fruits, deli meats, variety of cheeses, gourmet crackers, hummus, pita chips, variety of breads, butter & nuts. Integrated Salad Station composed of mixed greens, cherry tomatoes, red onions, croutons, mozzarella cheese and choice of dressings.
Hors D'oeuvres add-ons
Spring Rolls & Sweet Chili Sauce (2 pc) 2.00ps
Smoked Salmon Cucumber Bites (3pc) 3.00ps
Bacon Cheese Ball Bacon Bites (2pc) 2.50ps
Azteka Shrimp Cocktail (2pc) 3.00ps
Caprese Salad Bites (3pc) 2.00ps
Grilled Cheese Sticks & Tomato Soup (2pc) 3.00ps
ENTRÉES
Chicken Parmesan
Chicken Marsala
Creamy Garlic Parmesan Chicken Thighs
Herb Roasted Cornish Hen w. Roasted Red Pepper Sauce
Chicken Francaise
Chargrilled Sirloin (8oz) w. Caramelized Onions & Mushroom
Creamy Beef & Mushroom
Braised Short Ribs w Red Wine Sauce
Beef Tips & Gravy
Honey Garlic Pork Chops
Caribbean Pork Roast
Teriyaki Glazed Salmon
Creamy Tuscan Salmon
Shrimp Scampi
Vegan Noddle Stir Fry (Vegan)
Stuffed Bell Peppers (Vegan)
Mushroom Stroganoff (Vegan)
SIDES
Garlic Mash w. Gravy
Chorizo Mash w. Gravy
Cheesy Scalloped Potatoes
Roasted Garlic Red Potatoes
Roasted Fingerling Potatoes
Cheesy Penne Alfredo
Southern Style Baked Mac & Cheese
Penne Primavera
Rice Pilaf
Spanish Yellow Rice
Cilantro-Lime Rice
Chef’s Vegetable Blend
Glazed Baby Carrots
Sauteed Green Beans & Mushrooms
Southern Style Collard Greens
Asparagus
Chef's Carved Specialties
+ $70 for Chef Attendant per Station
OVEN ROASTED TURKEY BREAST
serves 50 guests
Served w. Guava Sauce & White Gravy
$250
COUNTRY HAM
serves 50 guests
Served w. Pineapple Cherry Glaze
$225
TOP ROUND of BEEF
serves 50 guests
served w. horseradish sauce & au jus
$300
PRIME RIB ROAST
serves 25 guests
served w. horseradish sauce & au jus
$300
BARTENDING / BARISTAS SERVICES
