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RECEPTION
Price Point Menu
30 Guest Minimum
(Price per Person)
One Entrée, Two Sides (30-99 Guests)
Buffet Style 34.99 Family Style 39.99
One Entrée, Two Sides (99+ Guests)
Buffet Style 29.99 Family Style 36.99
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Two Entrée, Two Sides (30-99 Guests)
Buffet Style 42.99 Family Style 45.99
Two Entrée, Two Sides (99+ Guests)
Buffet Style 36.99 Family Style 39.99
Additional Entrée 6.99
Additional Side Dishes 4.99
Coffee Station 1.75
Dessert Station 4.99
A
PROVIDED ITEMS & ADD ONS
Charcuterie Table (Cocktail Hour) $12pp (Included in Packages of 100+ Guests)
Cake Cutting Services Included
Linens, Dinnerware, Flatware & Glassware Available (Ask for Details)
Bar Services and Staffing available (Ask for Details)
Event Organizing Services Available (Ask for Details)
Price per serving plus 20% Service Fee (Full Staffed Services) & Sales Tax. 3.5% Convenience Fee for ALL Credit Card Payments. $5.00 per guest upcharge plus $2.00 per mile service fee when Venue is outside our 20 mile service radius. Quoted estimates are based on estimated guest amount, Final Headcount to be provided 30 days prior to date of event. A Deposit of 10% or $500 (whichever is greater) is required at contract signing.
Menu
CHARCUTERIE TABLE
(Included in Packages of 100 Guests plus)
Cocktail Hour
A delicate spread of fruits, deli meats, variety of cheeses, gourmet crackers, hummus, pita chips, variety of breads, butter & nuts. Integrated Salad Station composed of mixed greens, cherry tomatoes, red onions, croutons, mozzarella cheese and choice of dressings.
Hors D'oeuvres add-ons
Spring Rolls & Sweet Chili Sauce (2 pc) 2.00ps
Smoked Salmon Cucumber Bites (3pc) 3.00ps
Bacon Cheese Ball Bacon Bites (2pc) 2.50ps
Azteka Shrimp Cocktail (2pc) 3.00ps
Caprese Salad Bites (3pc) 2.00ps
Grilled Cheese Sticks & Tomato Soup (2pc) 3.00ps
ENTRÉES
Chicken Parmesan
Chicken Marsala
Creamy Garlic Parmesan Chicken Thighs
Herb Roasted Cornish Hen w. Roasted Red Pepper Sauce
Chicken Francaise
Chargrilled Sirloin (8oz) w. Caramelized Onions & Mushroom +6
Creamy Beef & Mushroom
Braised Short Ribs +8
Beef Tips & Gravy
Honey Garlic Pork Chops
Caribbean Pork Roast
Teriyaki Glazed Salmon
Creamy Tuscan Salmon
Shrimp Scampi
Vegan Noddle Stir Fry (Vegan)
Stuffed Bell Peppers (Vegan)
Mushroom Stroganoff (Vegan)
SIDES
Garlic Mash w. Gravy
Chorizo Mash w. Gravy
Cheesy Scalloped Potatoes
Roasted Garlic Red Potatoes
Roasted Fingerling Potatoes
Cheesy Penne Alfredo
Southern Style Baked Mac & Cheese
Penne Primavera
Rice Pilaf
Spanish Yellow Rice
Cilantro-Lime Rice
Chef’s Vegetable Blend
Glazed Baby Carrots
Sauteed Green Beans & Mushrooms
Southern Style Collard Greens
Asparagus
Chef's Carved Specialties
+ $70 for Chef Attendant per Station
OVEN ROASTED TURKEY BREAST
serves 50 guests
Served w. Guava Sauce & White Gravy
$300
COUNTRY HAM
serves 50 guests
Served w. Pineapple Cherry Glaze
$275
TOP ROUND of BEEF
serves 50 guests
served w. horseradish sauce & au jus
$375
PRIME RIB ROAST
serves 25 guests
served w. horseradish sauce & au jus
$375
BARTENDING / BARISTAS SERVICES
When in need of Bar Services, look no more. Our professional Bartenders and Baristas have the knowledge and charisma that all your guests will enjoy.
Includes:
Mixers, Soft Drinks, Cups, Lemons, Limes, Napkins, Ice
$5 per person
Bartending Services
One Bartender per 100 Guests
Will arrive one hour prior to guests arrival & leave one hour after Bar closes
$15 per hour per bartender plus tips
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