Grazing Tables
$20 per Guest (Set up Only, Self Serve)
$25 per Guest + 20% Gratuity
(Set up, Tear Down, Staff Attended*)
30 Guest Minimum
Our Charcuterie & Grazing Table is a visually stunning centerpiece designed to impress and delight your guests. Overflowing with color, texture, and flavor, it’s the perfect way to elevate cocktail hours, receptions, and corporate gatherings alike.
Typical Setup Includes:
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Cured Meats & Deli Meats
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Cheeses: A balanced mix of soft, semi-soft, and aged cheeses — brie, manchego, cheddar, gouda, and seasonal selections
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Accents & Pairings: Fresh and dried fruits, nuts, olives, pickles, and artisan crackers
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Spreads & Dips: Whipped honey butter, fruit preserves, herbed cream cheese, or chef-crafted hummus
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Bread Selection: Sliced baguettes, crostini, and flatbreads
Each table is thoughtfully styled with greenery, elevated risers, and coordinated décor to match your event’s theme — from rustic picnic charm to modern elegance.
Available in multiple sizes to accommodate your guest count, our grazing tables are interactive, elegant, and completely customizable, creating a social dining experience that’s as beautiful as it is delicious.
Choose 4 Items:
Spring Rolls w. Sweet Chili Sauce
Azteka Shrimp Cocktail
Fried Raviolis w. Marinara
Mini Mac & Cheese Bites
Caprese Skewers
Jumbo Party Wings
Tampa Cuban Silders
Nashville Hot Chicken Sliders
Chicken Parmesan Sliders
Chimichurri Steak Crostini
Burrata Crostini
Bourbon Brown Sugar Kielbasa Bites
Hot Honey Mini Chicken & Waffles
**Additional Items $4 per Item
*Diposables Included
Chef's Carved Specialties
+ $80 for Chef Attendant per Station
OVEN ROASTED TURKEY BREAST
serves 50 guests
Served w. Guava Sauce & White Gravy
$375
COUNTRY HAM
serves 50 guests
Served w. Pineapple Cherry Glaze
$450
TOP ROUND of BEEF
serves 50 guests
served w. horseradish sauce & au jus
$625
PRIME RIB ROAST
serves 25 guests
served w. horseradish sauce & au jus
$625
BARTENDING / BARISTAS SERVICES
